Start-Eat-Up
Menu Management | September 23 | Recheio Cascais - Lisbon
Menu Management | September 23 | Recheio Cascais - Lisbon
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START-EAT-UP: The Movement that Innovates, Connects, and Transforms the Restaurant Industry.
It is in Cascais, Lisbon, that a very special edition of START-EAT-UP is taking place, with Recheio.
A meeting that brings together the main protagonists of the restaurant industry to inspire, challenge, and transform the way we think about the future of the sector.
In this special edition, Recheio takes on a prominent role, reinforcing its commitment to innovation, entrepreneurship, and the evolution of the restaurant business.
Prepare yourself for an event where innovation, technology, trends, and new ways of thinking about the business meet to create opportunities, generate knowledge, and accelerate the future of the restaurant industry.
START-EAT-UP Ă RECHEIO
A special edition. A shared vision.
The future of the restaurant industry starts here.
đ Event Location
Recheio Cascais Store
Rua das Fisgas 40,
2645-117 Alcabideche
đïž Date
September 23rd
1:30 PM to 5:30 PM
đïž Confirmed Speakers
Pedro Durand, Locke Santa Joana
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đ Program*
1:30 PM - Lunch & Networking
3:00 PM - Welcome with Recheio, Storesace, and DIG-IN
3:05 PM -Â "The Last Quarter: menus to capture, monetize, and shine.", with Martim Yglesias, from A GerĂȘncia; Telmo Miguel, from Nood; Francisco Pico, from Recheio; moderated by Beatriz Pinto from Storesace
4:30 PM -Â "Wines and Drinks: choosing better to serve more business.", Rodolfo TristĂŁo, from Supergrapes; Pedro Durand, from Locke Santa Joana; Francisco Garcia, from WineStone, moderated by LuĂs Azeredo from DIG-IN
5:30 PM - Check-out
*the program is subject to change without prior notice
We connect people.
We boost businesses.
We digitize the future of the restaurant industry.
Follow us on social media and stay up to date with all the news, including the announcement of speakers and exclusive content for the next edition.
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