SPEAKERS JULY

They inspire, create, and transform. Discover who the speakers are for the July Edition, with the theme: Data Analysis and Utilisation, and what drives them to make a difference in the food universe.

Resource, Capacity and Occupancy Management

Rui Raposo de Oliveira

Co-Founder & Managing Partner at NĆ³mada Group

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Reservation Management: Resources, Capacity, and Occupancy

Anabela Rodrigues

Co-founder & Co-Manager at Ferrugem

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Managing Reservations: Resources, Capacity, and Occupancy

Manuela Sousa

Owner & Manager at Casa da Guripa

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Reservations Management: Resources, Capacity, and Occupancy

Luis Azeredo

Co-Founder at DIG-IN

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Customer Relations: Acquisition, Loyalty and Satisfaction

Orlando Ribeiro

Chief Operations Officer at Prumo Food Group

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Client Relations: Acquisition, Retention and Satisfaction

Rita Lopes

Market Manager at Bookline

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Customer Relations: Acquisition, Loyalty and Satisfaction

Tiago Costa

Operations Director at Grupo Reitoria

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Client Relations: Acquisition, Retention, and Satisfaction

Beatriz Pinto

Support Team Member at Storesace

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