September Speakers

START-EAT-UP x RECHEIO is taking place at the Recheio store in Cascais, dedicated to the future of the restaurant industry, bringing together professionals from the sector to explore innovation, technology, trends, and new ways to develop businesses.

The goal is to inspire, share knowledge, and create opportunities to transform and accelerate the evolution of the restaurant industry.

The Last Quarter: Menus to Attract, Monetize and Shine

Martim Yglesias

Founder & Managing Partner at A GerĆŖncia

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The Last Quarter: Menus to Attract, Monetize and Shine

Francisco Pico

Development Chef at Recheio

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The Last Quarter: Menus to Attract, Monetize and Shine

Telmo Miguel

Operations Director at Nood

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Wines and Drinks: Choosing Better to Serve More Business.

Rodolfo TristĆ£o

Director at Supergrapes

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Wines and Drinks: Choosing Better to Serve More Business.

Pedro Durand

Head Sommelier at Locke Santa Joana

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Wines and Drinks: Choosing Better to Serve More Business.

Francisco Garcia

Enologist at WineStone

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