February Speakers
"The Kitchen and the Ingredients for 2026"
Hélio Gonçalves
Executive Chef at Orla & Isco
"The Kitchen and the Ingredients for 2026"
Carla Spironelo
Producer & Journalist at Nhami Umami
"The Kitchen and the Ingredients for 2026"
Fabiana Lopes
Head of Business Development at DIG-IN
The Consumer Experience in 2026
Rui Raposo de Oliveira
Co-Founder & Managing Partner at NÓMADA GROUP
The Consumer Experience in 2026
Pedro Silva
Operations Manager at Street Smash Burgers
