START-EAT-UP is not just an event – it is a movement that is redefining the future of restaurants!
Welcome to the 1st Edition of START-EAT-UP , the event that promises to redefine the future of catering through innovation, digitalization and technology.
In this unmissable event, we bring together industry experts and leaders to discuss current challenges and explore solutions that can revolutionize your business. Discover valuable insights, learn about innovative tools and connect with professionals who share the same vision of transformation.
Speakers of the 1st Edition:
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Sergio Rodrigues – "
The Future of Gastronomy: How Technology is Transforming Restaurants"
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Rui Raposo de Oliveira, Nómada Group – Success story in the restaurant industry
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Antonio Nabais -
Digital Channels Director at Recheio, Jerónimo Martins Group
- Tourism of Portugal
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Nuno Fernandes – Co-Founder and CEO of DIG-IN , an innovative platform for restaurants
📆 Date: March 26th
📍 Location: CIBT – Tourism Technology Incubation Center
🏢 Address: Av. Condes de Barcelona 808, 2765-195 Estoril
Event format:
2:30 pm – Check-in and reception
15:00 – Presentation of the START-EAT-UP concept with Nuno Fernandes and Sérgio Rodrigues
15:10 – A current view of restoration with Nuno Fernandes, Dig-In
3:25 pm - Rui Raposo Nomad Group
3:40 pm – Initiatives for the restaurant industry - Turismo de Portugal
3:55 pm – Coffee Break
16:15 – António Nabais Filling Group
4:30 p.m. – Current technology in catering with Sérgio Rodrigues StoresAce
4:45 pm – Project presentation and next steps
5:00 pm – Questions & Answers
5:15 pm – Acknowledgements
5:20 pm – Networking
6:00 pm - Final
*This program is subject to change without notice.
We connect people, drive business, digitize the future.
