START-EAT-UP is not just an event – it's a movement that is redefining the future of restaurants!
Welcome to the 1st Edition of START-EAT-UP , the event that promises to redefine the future of restaurants through innovation, digitalization, and technology.
In this unmissable event, we bring together experts and industry leaders to discuss current challenges and explore solutions that can revolutionize your business. Discover valuable insights, learn about innovative tools, and connect with professionals who share the same vision of transformation.
Speakers for the 1st Edition:
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Sérgio Rodrigues – " The Future of Gastronomy: How Technology Is Transforming Restaurants"
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Rui Raposo de Oliveira, Grupo Nómada – A success story in the restaurant industry.
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Antonio Nabais -
Director of Digital Channels at Recheio, Jerónimo Martins Group
- Tourism of Portugal
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Nuno Fernandes – Co-Founder and CEO of DIG-IN , an innovative platform for restaurants.
📆 Date: March 26
📍 Location: CIBT – Tourism Technology-Based Incubation Center
🏢 Address: Av. Condes de Barcelona 808, 2765-195 Estoril
Event format:
2:30 PM – Check-in and reception
3 PM – Presentation of the START-EAT-UP concept with Nuno Fernandes and Sérgio Rodrigues
3:10 PM – A current perspective on the restaurant industry with Nuno Fernandes, Dig-In
3:25 PM Rui Raposo, Nomad Group
3:40 PM – Initiatives for the restaurant industry - Tourism of Portugal
3:55 PM – Coffee Break
4:15 PM – Antonio Nabais, Grupo Recheio
4:30 PM – Current technology in the restaurant industry with Sérgio Rodrigues StoresAce
4:45 PM – Project presentation and next steps
5 PM – Questions & Answers
5:15 PM – Acknowledgements
5:20 PM – Networking
6:00 PM - Final
*This program is subject to change without notice.
We connect people, drive businesses, and digitize the future.
