START-EAT-UP
The innovation transforming the restaurant industry
Welcome to the 13th edition of Start-Eat-Up, in Lisbon, the event that is redefining the restaurant sector through innovation, technology, and new ways of thinking about business. A gathering dedicated to rethinking the future of the restaurant industry through innovation, technology, and new approaches to business management.
During an intense afternoon, we will bring together entrepreneurs, leaders, specialists, and brands to discuss, share, and accelerate solutions that impact processes, teams, and results in the restaurant industry.
📍 Event Location
CIBT – Tourism Technology-Based Incubation Centre
Av. Condes de Barcelona 808,
2765-195, Estoril – Lisbon
🗓️ Date
April 30 (Thursday)
2:30 PM – 6:00 PM
🎙️ Confirmed Speakers
Chakall, Cozinha Divina
Pedro Monteiro, Grupo do Avesso
Duarte Meneses, Grupo José Avillez
Mafalda Zuzarte, Grupo Capricciosa
André Simões de Almeida, Kappo & Izakaya
Beatriz Pinto, Storesace
📋 Program
2:30 PM – Check-in & Networking
3:00 PM – Welcome by DIG-IN & Storesace
3:05 PM – Duarte Meneses from Grupo José Avillez
3:30 PM – Conversation with Chakall
4:00 PM – Pedro Monteiro from Grupo do Avesso
4:35 PM – Mafalda Zuzarte from Grupo Capricciosa
5:00 PM – André Simões de Almeida from Kappo & Izakaya
5:30 PM – Networking & Check-out
program subject to change without prior notice
We connect people.
We drive businesses forward.
We digitalize the future of the restaurant industry.
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