START-EAT-UP
Innovation that transforms the catering industry
Welcome to the 11th edition of START-EAT-UP in Lisbon, the event that is changing the catering industry through innovation, technology and new ways of thinking about the business.
During an intense day, we will bring together entrepreneurs, leaders, specialists and brands to discuss, share and accelerate solutions that impact processes, teams and results in the catering sector.
Confirmed Speakers
- Hélio Gonçalves, Executive Chef at Orla & Isco
- Carla Spironelo, Producer & Journalist at Nhami Umami
- Fabiana Lopes, Head of Business Development at DIG-IN
- João Freitas, Commercial Director of HORECA at Recheio
- Pedro Silva, Operations Manager at Street Smash Burger
- Rui de Oliveira Raposo, Co-Founder & Managing Partner at Nómada Group
- Luís Azeredo, Co-Founder at DIG-IN
Programme:
Morning
10h00: Check-in
10h30: Store visit
10h45: Panel 1 - "The Kitchen and Ingredients for 2026"
12h15: Show cooking + Cocktail Pairing + Light lunch
Afternoon
14h15: Late Check-in
14h45: Store visit
15h00: Panel 2 - "The Consumer Experience in 2026"
16h30: Mixology Bar with Special Cocktail "START-EAT-UP"
17h00: Check-out
*Programme subject to change without prior notice.
📍Event Location:
Recheio Store - Alfragide | Rua Oscar Niemeyer - Amadora
Limited parking subject to available space.
📅 Date
February 26th (Thursday)
10:00-17:00
We connect people.
We boost businesses.
We digitalise the future of catering.
Follow us on social media and stay up to date with all the news, including the announcement of speakers and exclusive content for the next edition.
