The innovation that is transforming the restaurant industry
Welcome to the 10th edition of Start-Eat-Up, in Lisbon — the event that is redefining the restaurant sector through innovation, technology, and new business perspectives.
For one afternoon, we bring together entrepreneurs, leaders, specialists, and leading brands to discuss, share experiences, and accelerate solutions that generate a real impact on the restaurant industry's processes, teams, and results.
Confirmed Speakers
- Jeremias Cortez, from theRest
- Daniel Guerra, from Grupo Non Basta
- Telmo Taipa, from ADECI Group
- Francisco Jalles Meneses, from Uber Eats
- Catarina Reis, from City Chefs
- Luís Azeredo, from DIG-IN
- Juan Alvarez, from Food4Kings - Burger King
- Nuno Costa, from Catcher
- Daniel Silva, from storesace
Programme
2:30 PM - Check-in & Networking
3:00 PM - Welcome with DIG-IN and storesace
3:05 PM - Panel 1: "The Use of Data and Strategic Management in the Delivery Business", with theRest, Non Basta, and ADECI Group
3:55 PM - Panel 2: "2020-2030: A Retrospective for the Future", DIG-IN brings together the main delivery platforms on the market.
4:45 PM - Panel 3: "The Great Details: Management and Logistics", with Burger King, Catcher, and storesace
5:35 PM - Networking & Check-out
* Programme subject to change without prior notice.
📍 Event Location
CIBT – Tourism Technology-Based Incubation Centre
Av. Condes de Barcelona 808, 2765-195 Estoril, Lisbon
🗓️ Date
January 29th (Thursday)
2:30 PM – 6:00 PM
We connect people.
We boost businesses.
We digitalise the future of the restaurant industry.
Follow us on social media to stay updated with all the news, including the announcement of the speakers and exclusive content of this edition.
