{"product_id":"15ª-edicao-lisboa","title":"15ª Edição - Gestão de Reservas | 25 de Junho | EHTL - Lisboa","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSTART-EAT-UP\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA inovação que transforma a restauração\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBem-vindo à \u003cstrong\u003e15.ª edição do Start-Eat-Up\u003c\/strong\u003e, em \u003cstrong\u003eLisboa\u003c\/strong\u003e\u003cstrong\u003e, \u003c\/strong\u003eo evento que está a redefinir a restauração através da \u003cstrong\u003einovação\u003c\/strong\u003e, \u003cstrong\u003etecnologia\u003c\/strong\u003e e \u003cstrong\u003enovas formas de pensar o negócio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e📍 Local do Evento\u003c\/h2\u003e\n\u003cp\u003eEscola de Hotelaria e Turismo de Lisboa\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eR. Saraiva de Carvalho 41, 1250-241 Lisboa, Portugal\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e🗓️ Data\u003c\/h2\u003e\n\u003cp\u003e25 de Junho, das 14h30 às 18h00\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e🎙️ Oradores confirmados\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJosé Gouveia, da Fullest\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiogo Roquette, do SushiCafé\u003c\/li\u003e\n\u003cli\u003eRui Raposo de Oliveira, do Nómada Group\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNuno Tojal, do M'arrecreo\u003c\/li\u003e\n\u003cli\u003eLuís Azeredo, da DIG-IN\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePatrícia Lopes, do TheFork\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePedro Pereira, da Fullest\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarco Pires, do Laurentina\u003c\/li\u003e\n\u003cli\u003eJosé Trocado, do Kappo \u0026amp; Izakaya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e📋 Programa*\u003c\/h2\u003e\n\u003cp\u003e14h30 - Check-In \u0026amp; Networking\u003c\/p\u003e\n\u003cp\u003e15h00 - Boas-vindas com a Storesace e a DIG-IN\u003c\/p\u003e\n\u003cp\u003e15h05 - Painel 1: \"A Gestão das Reservas: Recursos, Capacidade e Ocupação\", com Diogo Roquette (Grupo SushiCafé), José Gouveia (\u003cmeta charset=\"utf-8\"\u003eGrupo Fullest), Rui Oliveira (Grupo Nómada) e Nuno Tojal (M'arracreo), com moderação de Luís Azeredo (DIG-IN)\u003c\/p\u003e\n\u003cp\u003e16h20 - Painel 2: \"A Relação com os Clientes: Captação, Fidelização e Satisfação\", com Pedro Pereira (Grupo \u003cmeta charset=\"utf-8\"\u003eFullest), Marco Pires (Laurentina) e José Maria Trocado (Kappo \u0026amp; Izakaya), com moderação de Patrícia Lopes (TheFork)\u003c\/p\u003e\n\u003cp\u003e17h30 - Check-Out \u0026amp; Networking\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*programa sujeito a alterações sem aviso-prévio\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConectamos pessoas.\u003cbr\u003eImpulsionamos negócios.\u003cbr\u003eDigitalizamos o futuro da restauração.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcompanha-nos nas redes sociais e fica a par de todas as novidades, incluindo a \u003cstrong\u003edivulgação dos oradores e conteúdos exclusivos\u003c\/strong\u003e da próxima edição.\u003c\/p\u003e","brand":"Start-Eat-Up","offers":[{"title":"Default Title","offer_id":58066267308377,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/2949\/2313\/files\/15aEdicaoSTART-EAT-UP.png?v=1783070710","url":"https:\/\/start-eat-up.com\/products\/15%c2%aa-edicao-lisboa","provider":"Start-Eat-Up","version":"1.0","type":"link"}